Panla (Hake) Fish Mercia Foods


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Recipe for Panla Fish Stew. 1, Wash and season fish with pepper, some sliced onion , a little crayfish seasoning and salt. Steam for about 5 minutes with very little water. 2, Heat the oil until hot and starts to smoke and add the sliced onion, fry for about 2 minutes. Add the tomato and pepper and continue to fry till tomato sauce is dry and.


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It is one of the most affordable stew to make too. I think a bundle of panla which consists of 4 big fish goes for N500. So you can see that it is very affordable. The smokey flavor of the fish adds extra taste to the stew and it goes so well with various foods like boiled rice, yam, sweet potato and plain okra, egusi or eforiro to eat swallow.


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June 21, 2021 By BN TV In this new episode of her vlog, Sisi Yemmie is showing you how she makes her roasted Hake 'Panla' fish at home. If you don't know about this fish, Hake fish, also.


Panla (Hake) Fish Mercia Foods

Roast Your Own Fish At Home. I've started Roasting my own Fish at home because:1. It cut costs!2. It is an enjoyable process3. I know what's in my food! 👉🏾.


Fried Panla (Hake Fish) Molabat Kitchen Order Food online, Free delivery

The English name of panla is European hake fish. The hake fish is also known by many local names as herring hake, cape hake, merluza (Spanish), pescada, pescadinha, nasello, merluzzo (Italian), merlu, merluche (French). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.


How to smoke your own Panla fish at home. Plus how to coat and fry whitening fish . YouTube

The English name of Panla fish is HAKE fish, although some people call it with other market names, it is all the same. As we mentioned earlier, they are situated in the Atlantic Ocean and the Mediterranean Sea. Other Names Other names for hake depend on the area where the fish are located.


Smoked Panla Fish Stew Top Nigerian Food Blog

Panla fish How to make spiced fried panla fish. • Prep time: 10 mins • Inactive: 30 mins • Cook time: 5 mins • Total time: 45 mins Ingredients::: • 10 small Panla fish • 1 tsp. dry pepper • 1 tsp. salt to taste • 1 tsp. curry powder - Optional • 3 cups vegetable oil (for deep frying) Directions:::


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Cookbook:Panla. Panla. Category. Seafood. Cookbook | Recipes | Ingredients | Seafood. Panla is the term for a species of Hake fished around Nigeria. It is frequently available smoke-dried—in this case, it may also be called eja kika.


Dry Panla Fish panla Egun Etsy UK

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If you enjoyed this video please SUBSCRIBE 👉🏾👉🏾 https://youtube.com/channel/UCCOjZX5CgsE76aPveEFGAJQINGREDIENTS 5-7 Tomoatoes3 Red bell pepper/8 fresh ch.


SMOKED PANLA FISH STEW EJA KIKA STEW DIARYOFAKITCHENLOVER recipes YouTube

The English name of panla is European hake fish. The hake fish is also known by many local names as herring hake, cape hake, merluza (Spanish), pescada, pescadinha, nasello, merluzzo (Italian), merlu, merluche (French). Is Panla the same as hake fish? If you don t know about this fish, Hake fish, also known as panla is the sardine looking fish.


How Sisi Yemmie makes Roasted Hake (Panla) Fish at Home BellaNaija

Instructions. Cut the fish, gutted and rinse thoroughly. Mop up paper towels to dry, season with seasoning bouillon/cubes, thyme, curry, onion powder, garlic powder, salt and marinate for a few hours up to 24 hours, I marinated overnight. Fry or bake or cook fresh.


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Aiding in Skin Health. The nutrients in panla fish, including omega-3 fatty acids and selenium, contribute to healthy skin. Omega-3s help maintain skin moisture and elasticity, while selenium acts as an antioxidant that protects the skin from free radical damage. Including panla fish in your diet can promote a radiant and healthy complexion.


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SisiYemmieTV 951K subscribers Subscribe 2.6K 78K views 2 years ago LAGOS How To Make Nigerian Fish Stew Using Panla Fish aka Okporoko aka Hake - One of my favourite Fishes for Stew is HAKE,.


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Step 1: Wash and blend the Tomatoes, Red bell pepper, Chili pepper, Red Scotch Bonnet, Red onion together till smooth. Pour the blend in a pot and boil till all the liquid evaporates leaving the tomato and pepper concentrate. Step 2: Smoked panla fish is ready to eat even without cooking further. Due to the smoking, most of the inner parts.


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Thank you for watching todays videoTo smoke your Panla fish, ensure to get small sizes of whitening fish for best result.

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