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Step 1 Draw the shape and design Start with a close-grain hardwood board with a minimum thickness of 3/4-in., and minimum width of eight inches. Walnut, maple and cherry are good choices and cost roughly $20 to $30 per board. Draw the charcuterie board shape on your piece of wood.
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While you can easily purchase one at a store, making your own wooden charcuterie board is a fun and rewarding DIY project. To get started, you'll need to select a close-grain hardwood board with a minimum thickness of 3/4-inches and a minimum width of eight inches. Popular wood choices include walnut, maple, and cherry. Once you have your.
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A wooden charcuterie board is favorable for its natural beauty, durability, and ability to protect your knife's sharpness. Wood Types Various wood types, such as walnut, hard maple, and cherry wood, have rich color and grain patterns that can complement your array of beautiful meat and cheeses.
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A charcuterie board is a beautiful way to serve your guest's bites of delicious meats and cheeses in the comfort of your home. A well-made board can be just as stunning as it is functional. All you need to complete the project is a few supplies and wood. Many types of wood can be used for this project, but the essential part of selecting the suitable wood is ensuring that it's durable enough.
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Six Eight Woodworks 96.1K subscribers Subscribe Subscribed 3.5K 227K views 1 year ago In this video, I show how to make charcuterie boards. Basically, it's a serving board or cutting board.
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"Charcuterie board" generally refers to any board, platter, or tray used to display and serve charcuterie items. Charcuterie boards come in varied shapes, sizes, and designs but typically have a flat surface with raised sides or handles.
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A charcuterie board can be left out for grazing for up to 2 hours. Unlike so other many recipes, the key to a good charcuterie board is doing what you want. Choose all your favorite.
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Step One: Cut The Boards First, you're going to want to begin by making sure that the wood has been cut to size. With a hand saw, carefully cut two 25" lengths of wood from your smaller wooden board, then carefully cut a 30" length of wood out of the bigger board.
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Wooden Board for Charcuterie Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.